We resume our regular schedule this week, and we have our first menu change in a while. The best part of traveling is that you get to see what's going on in other parts of the country. In sunny Florida they are all about their seafood, and I am on the hunt for oysters, so I can recreate the delicious dish I was lucky enough to sample there. Look forward to that one. Also, I was able to try some side dishes at a few places that inspired me to bump up our sides and salad rotation. Then I had a sandwich that made me fall in love with pastrami all over again, and I won't sleep until it ends up on our menu. And, poutine? Just wait to you see what we come up with there... Just a few of the wonderful things you can look forward to at our shop in this upcoming season.
We are still very passionate about making our little place a Syracuse destination. Life and a busy schedule can steer you away from that notion, but we want to get back to our mission statement: Bringing classic dishes from around the country right here to the backyard of Syracuse. Giving you all something special, and let that word-of-mouth you are all so good at do the rest. So, while we fine-tune some of our new ideas I felt it was time for a FAVORITES menu. So, we'll wind the old menu down on Monday, and starting Tuesday our piggy comes back from Utica, Vesuvio comes home, as well as our Nojo, our Po' Boy and a few other favorites you all have been asking about.
Melanie and I are still getting that FB order option going, and should have it up and running soon. We thank you, as always, for supporting us and helping us get to another year. We have some great ideas bubbling, so please stay tuned. This year promises to be something special...
A "Happy" New Year...
;) HUGE SMILE!!!
Make sure to sign up for our weekly E-mail/Fax List when you are in the shop.
And, stay tuned as we continue to bring classic dishes from around the country right here to the backyard of Syracuse.
And, as always... we look forward to seeing you at the counter...
"Bringing classic dishes from around the country right here to the backyard of Syracuse!"