good food. good people.
APRIL 9th thru 22nd
Our roasted beef, sliced thin and dipped in a brown gravy and served on DiLauro's sesame-crusted French bread with a French-onion cream cheese, seasoned fried and lettuce.
The club: remixed!!! Our oven-roasted turkey breast, country-fried bacon, parmesan-roasted tomatoes & fresh baby spinach stacked on Pasta's stretch with mayo & sweet chili sauce.
We likes to party! Our rotisserie chicken salad served on Pasta's stretch loaf with Southern-fried green tomatoes, with a slather of our pimento cheese spread, with lettuce and a hit of cool ranch dressing.
This Southern-inspired creation comes courtesy of our Jamie Lyn.
Virginia-baked ham & seasoned, shredded pork topped with melted Pepper Jack cheese and served on Pasta's stretch loaf with coleslaw, Siracha-spiked "frizzles" and a hit of our hot pepper mayo.
Deep-fried cauliflower tossed lightly in Papa Don's General Tso's glaze and wrapped win a spinach wrap with jasmine-scented rice with toasted sesame seeds and scallions and an Asian-style slaw.
Fresh-fried catfish served on a fresh hoagie roll with pickles, tomato, lettuce & our hot pepper mayo.
Back by Popular Demand!
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Artichoke hearts, garbanzo beans, roasted red peppers, black olives & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic dressing
Sliced beets, spiced nuts, crumbled blue cheese, sliced red onions and our creamy balsamic over bed of fresh baby spinach.
Our menu changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY
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