Your Subtitle text
Evolving Menu

Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO be Friday deliveries, effective immediately.  All phoned in orders will be for pick-up only.  There will be NO exceptions to this rule.  We appreciate your understanding and apologize for any inconvenience this may cause. 

We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse.  If you haven't eaten there, you don't know what you're missing.  One of Riley's most unique features is that the menu is never the same.  New menus are created daily to incorporate the latest recipes, and the freshest ingredients.  This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit.  At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.

So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California.  Each week we will continue to introduce a new sandwich on our lunch menu.

So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it.  You never know what will end up on our board...

 The Beef Martini ($8.5)
Our roasted beef sliced thin and topped with bacon & melted Swiss.  Served over a bed of sautéed mushrooms on Pasta's stretch loaf and finished with a horseradish mayo and a hit of herbed garlic butter.

 Arti-CHOKE Your Chicken ($8)
 Jerked chicken breast topped with provolone and stacked on DiLauro's sesame loaf with our artichoke spread, jerked mayo, fresh baby spinach and frizzled red onions.

 Birds In PEAR-A-Dise ($8.5)

Oven-roasted turkey breast topped with creamy, melted brie and sweet Anjou pear slices.  Finished with a raspberry mayo on Pasta's stretch loaf.

This Little Piggy Went to Utica ($8.5)
Virginia-baked ham & seasoned, shredded pork topped with a sharp provolone.  Served on DiLauro's crusty French loaf with a hearty portion of our Utica greens, frizzled red onions and a combo of our roasted garlic mayo and sweet chili sauce.
From the brilliant mind of our fellow "foodie" Stephen Gullo.  ;)

Ships In The Night ($8)
No Meat!!!  Our version of the French Smuggler is a stack of Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomato, frizzled red onions, fresh baby spinach & basil served on Pasta's stretch with a hit of our creamy balsamic vinaigrette.

 Bikini Bottom Crabby Patty ($8)
Our Maryland crab cake fried to a golden brown and stacked on a crusty Harrison hard roll with lettuce, tomato, red onion and finished with our homemade tartar sauce.
(Brett aka "B-Money" this ones for you)

Served on a DiLauro's sub roll with our homemade tartar sauce.
(Wednesday - Fryday during Lent)


Our delectable assortment of tasty bisques & soups are the perfect lunch.  Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

TODAY'S SOUP ($5/$3)
  **French Onion with Parmesan Crostini
**Southwestern Chicken Stew

-Today's SALAD-
(Add Chicken or Turkey for $2; Seafood for $3)

 "All That Razz!" (6)
 Mandarin oranges, dried cranberries, slivered almonds, crumbled blue cheese and our raspberry vinny of field greens.

*True Blue Potato salad ($3)
*Fried Green Tomatoes with our Parmesan Ranch ($4)

Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2

Stop on in for a light morning snack.
 We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
  So stop on in, if just to say good morning.

day through Friday 9:00am to 2:30pm
211 North Clinton Street
Syracuse, NY 13203
(315) 373-0484

Or FAX your order to: (315) 373-0618

Website Builder