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Evolving Menu

Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately.  All phoned in orders will be for pick-up only.  There will be NO exceptions to this rule.  We appreciate your understanding and
apologize for any inconvenience this may cause. 

We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse.  If you haven't eaten there, you don't know what you're missing.  One of Riley's most unique features is that the menu is never the same.  New menus are created daily to incorporate the latest recipes, and the freshest ingredients.  This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit.  At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.

So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California.  Each week we will continue to introduce a new sandwich on our lunch menu.

So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it.  You never know what will end up on our board...

 Patrick Johnson's
Optimus Prime Rib ($9)

 Thin slices of roasted prime rib stacked on Pasta's stretch loaf with fried green tomatoes, frizzled red onions and baby spinach.  Finished with a Chimicurri mayo and our queso blanco cheese sauce.
***The winner of our 2014 sandwich contest makes its return as our most requested sandwich of the season.

Cajun dusted chicken breast topped with roasted red peppers, capicola ham and provolone cheese.  Served on Pasta's stretch loaf with fresh baby spinach and our sweet basil mayo.

 HIDE the SALAMI (Turkey) ($9)
Thin slices of salami "hidden" under our fresh from the oven turkey breast and topped with bacon and melted cheese.  Served on DiLauro's sesame French loaf with crisp lettuce, our avocado spread and a cool ranch dressing.
*Sergeant Spann's favorite!  (Hey bro!)

Darwin's Three Little Pigz ($9)
Virginia-baked ham, seasoned, shredded pork & applewood-smoked bacon stacked on DiLauro's French bread with frizzled red onions, melted cheddar cheese and a slather of our BBQ-mayo.

 The Perfect Storm ($9)
Our Maryland crab cake & our fresh fried haddock stacked on DiLauro's same loaf with lettuce, tomato & red onion and finished with a combo of tartar and our hot pepper mayo.

D's Summertime LOBSTER ROLL ($13)
Real lobster pieces tossed lightly in our celery seed mayo and piled in a garlic butter toasted roll with crisp lettuce.
(Our #1 Summertime favorite!)

Ships in the Night ($8)
No Meat!!!  Our version of the FRENCH SMUGGLER in a veggie stack of Fresh Mozz, Marinated Portobello mushrooms, parmesan roasted tomatoes, frizzled red onions, fresh baby spinach and sweet basil on Pasta's stretch loaf with a creamy balsamic dressing.

Our delectable assortment of tasty bisques & soups are the perfect lunch.  Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

TODAY'S SOUP ($5/$3)
**Turkey Vegetable
**Navy Bean & Ham
**Broccoli Cheddar

-Today's SALAD-
(Add Chicken or Turkey for $2)

 The Mediterranean (7)
 Artichoke Hearts, Roasted Red Peppers, Black Olives, Garbanzos & Feta cheese served over a bed of fresh spring mix with a side of creamy balsamic dressing.
Seasoned quinoa & cottage cheese over fresh baby spinach with craisins, mandarin oranges and our creamy balsamic dressing.

*BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)

Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2

Stop on in for a light morning snack.
 We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
  So stop on in, if just to say good morning.

day through Friday 11:00am to 3:00pm
211 North Clinton Street
Syracuse, NY 13203
(315) 373-0484

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