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Evolving Menu

Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately.  All phoned in orders will be for pick-up only.  There will be NO exceptions to this rule.  We appreciate your understanding and
apologize for any inconvenience this may cause. 

We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse.  If you haven't eaten there, you don't know what you're missing.  One of Riley's most unique features is that the menu is never the same.  New menus are created daily to incorporate the latest recipes, and the freshest ingredients.  This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit.  At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.

So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California.  Each week we will continue to introduce a new sandwich on our lunch menu.

So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it.  You never know what will end up on our board...

 Darwin's GREEK GOD ($8.5)
 Spiedie marinated chicken breast topped with Kalamata olives, feta cheese & red onion.  Served on DiLauro's sesame loaf with fresh baby spinach & Monto's Greek-yogurt based tzatziki. (#104)
(Jay Monto is the nighttime chef at Riley's.  Amazingly talented.  His tzatziki sauce is so good that I had to build a sandwich around it.  You might see this stuff in stores someday.  Thanx, Jay for the loan).

The Lucky Charm ($9)
 Slow roasted beef topped with bacon & a combo of blue cheese & sharp cheddar.  Presented on Pasta's stretch loaf with our fresh guacamole, lettuce & a scallion mayo on Pasta's stretch loaf.  Mr. Hartnagle's favorite. 

 Birds in PEAR-A-Dise ($8.5)
Our fresh-from-the-oven turkey breast topped with creamy, melted brie.  Served on Pasta's stretch loaf with crisp Anjou pear slices, fresh baby spinach & a hit of our "razzberry" mayo.
 Ms. Vanessa's favorite!!!

"Here Today, Gone to Maui" ($8)
Virginia-baked ham topped with melted Swiss, teriyaki-mated pineapple rings, creamy coleslaw, frizzled red onions & mayo on DiLauro's sesame loaf.

This season's runaway hit is a Maryland crab cake stacked with our fresh fried haddock on DiLauro's sesame loaf with lettuce, tomato, red onion & a combo of hot pepper mayo & tartar sauce.

Thunder B.O.L.T. ($7)
 Bacon. Onion. Lettuce. Tomato.  Served on Pasta's stretch loaf with mayo and a dash of sweet chili sauce.

This vegetarian hit is a black bean & roasted skillet corn cake folded into a whole wheat tortilla with shredded cheddar, lettuce, salsa & a hit of our cilantro-spiked ranch.
(SHIP Lovers...  you know that's always available...  but if you're looking for something different, this one's tried & true).

Our delectable assortment of tasty bisques & soups are the perfect lunch.  Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

TODAY'S SOUP ($5/$3)
 **Davey's Butternut Squash Bisque (V)
**Southwestern Chicken

-Today's SALAD-
(Add Chicken or Turkey for $2)

 The Mediterranean (7)
 Artichoke hearts, black olives, garbanzo beans, roasted red peppers and feta cheese over fresh field greens and served with a side of our creamy balsamic dressing.

*BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)

Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2

Stop on in for a light morning snack.
 We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
  So stop on in, if just to say good morning.

day through Friday 11:00am to 3:00pm
211 North Clinton Street
Syracuse, NY 13203
(315) 373-0484

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