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Evolving Menu

Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately.  All phoned in orders will be for pick-up only.  There will be NO exceptions to this rule.  We appreciate your understanding and
apologize for any inconvenience this may cause. 

We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse.  If you haven't eaten there, you don't know what you're missing.  One of Riley's most unique features is that the menu is never the same.  New menus are created daily to incorporate the latest recipes, and the freshest ingredients.  This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit.  At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.

So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California.  Each week we will continue to introduce a new sandwich on our lunch menu.

So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it.  You never know what will end up on our board...

 Davey's Chicken-N-Biscuits ($8)
Dave's hearty chicken stew served over fresh baked Southern-style biscuits.
(This cold weather staple is back for the season!)

PJ's Optimus Prime ($9)

 Thin slices of slow roasted beef stacked with southern-fried green tomatoes, fresh baby spinach & frizzled red onions on Pasta's stretch loaf.  Finished with a combo of our queso blanco cheese sauce and a Chimichurri mayo.
(The 2014 Sandwich contest winner and #1 Favorite this season.  Patrick Johnson, thanks again for the hit.  Can't wait to see what you come up with for next years contest).

Son of a PREACHERMAN($9)
 Our twist on the classic turkey club:  Our fresh-from-the-oven breast, country-fried bacon, fresh baby spinach and parmesan roasted tomatoes.  Served on DiLauro's crusty sesame loaf with a hit of our sweet chili mayo.

VESUVIO Chicken ($8.5)
Cajun dusted chicken topped with roasted red peppers, capicola & provolone.  Served on Pasta's stretch loaf with fresh baby spinach and our sweet basil aioli.
This "original menu" favorite has been a favorite from the beginning.

The BIG/EASY Muffaletta ($7)
Layers of Italian meats & cheese (salami, capicola, mortadella & provolone) stacked on DiLauro's traditional sesame loaf with our Italian olive spread.

Cat BURR-Glar!!! ($9)
Southern-fried catfish folded into a whole wheat tortilla with yellow rice, black beans, green onions, roasted red peppers, green chilies & fresh cilantro with our Siracha-lime mayo.
(Sorry, no modifications)

Our black bean & roasted skillet corn cake wrapped in a honey wheat tortilla with shredded cheddar, lettuce, salsa & our cilantro-spiked ranch dressing.
Our delectable assortment of tasty bisques & soups are the perfect lunch.  Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

TODAY'S SOUP ($5/$3)
 **Spicy Korean Duck
**Davey's Pot Roast
**Cream of Mushroom

Today's SALAD-
(Add Chicken or Turkey for $2)

All That Razz! (7)
Mandarin oranges, slivered almonds, crumbled blue cheese, dried cranberries served over fresh baby spinach.
The Mediterranean (7)
 Artichoke hearts, black olives, garbanzo beans, roasted red peppers and feta cheese over fresh field greens and served with a side of our creamy balsamic dressing.
*BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)

Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2

day through Friday 10:30am to 2:30 (ish) pm
211 North Clinton Street
Syracuse, NY 13203
(315) 373-0484

FAX # (315) 373-0618

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