We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
The Lucky Charm ($8)
Thin slices of roast beef topped with a combo of cheddar & blue cheese, applewood-smoked bacon, our fresh guacamole, crisp lettuce & finished with our scallion mayo.
The Hot Chick ($8)
Chicken breasts dipped in our hot wing sauce and stacked on Pasta's stretch loaf with our blue cheese cream cheese, lettuce and frizzled celery/onion straws.
"Here Today, Gone to Maui" ($8)
Virginia-baked ham topped with teriyaki-glazed pineapple and melted Swiss. Finished on DiLauro's sesame loaf with creamy coleslaw, frizzled onions and our sesame mayo.
Son of a PREACHERMAN ($8)
Turkey Club: Remixed! Our fresh-from-the-oven turkey breast stacked on DiLauro's sesame loaf with country-fried bacon, parmesan tomato, fresh baby spinach and our sweet chili mayo. The GRID's favorite.
Ships In The Night ($8)
No Meat!!! Our version of the French Smuggler is a stack of Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomato, frizzled red onions, fresh baby spinach & basil served on Pasta's stretch with a hit of our creamy balsamic viniagrette.
Davey's CHICKEN & BISCUITS ($8)
Davey's hearty chicken stew served over a bed of fresh baked southern-style biscuits. A DARWIN Cold-weather staple.
-Darwin's Fresh Fried Seafood-
Louisiana Perch's ($8)
Southern-fried perch fillets served on fresh DiLauro's sesame loaf with lettuce, tomato, dill pickle chips and a hit of our hot pepper mayo.
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Turkey & Corn Chowder
(Add Chicken or Turkey for 2$; Seafood for 3$)
Darwin's Beets-N-Blue (6)
Sliced Beets, crumbled blue cheese & spiced nuts over fresh baby spinach with a side of creamy balsamic dressing.
The Mediterranean (7)
Artichoke Hearts, Black Olives, Roasted Red Peppers, Garbanzo Beans & Feta cheese over a beg of field greens with a side of our creamy balsamic dressing.
*Sesame Noodles (for Tracy) ;) ($2)
*Riley's Cranberry Slaw ($1.5)
*Buffalo Mac-N-Cheese ($3)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin & Oatmeal Choc. Chip) $2
So far, this has been a downtown hit. Every Friday we get those fryers going. Our Fryday menu will consist of breaded Fish Cove haddock (fresh, never frozen). Served on a fresh DiLauro's sub roll with our tartar sauce.
Stop on in for a mid-morning snack.
We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
So stop on in, if just to say good morning.
Monday through Friday 9:00am to 2:30pm
211 North Clinton Street
Syracuse, NY 13203
Or FAX your order to: (315) 373-0618