Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately. All phoned in orders will be for pick-up only. There will be NO exceptions to this rule. We appreciate your understanding and apologize for any inconvenience this may cause.
We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
FRESH FRIED HADDOCK ($8)
Our golden fried haddock fillet served on a fresh hoagie with a slather of our homemade tartar sauce.
(Available Wednesday through FRYday during Lent)
Cajun-dusted chicken breast topped with roasted red peppers, capicola ham & melted provolone cheese. Served on Pasta's stretch loaf with fresh baby spinach and a hit of our sweet basil aioli.
Birds in PEAR-A-Dise ($9)
Our fresh-from-the-oven roasted turkey breast, carved into hearty strips and topped with creamy, melted brie & sweet Anjou pear slices. Presented on Pasta's stretch loaf with fresh baby spinach & our raspberry mayo.
The Midnight Train to Georgia ($9)
Slow roasted beef piled up and topped with melted Swiss. Served on DiLauro's sesame loaf with frizzled red onions and our horseradish mayo.
(An "original menu" classic!)
D's Copa-CUBANO ($9)
Virginia-baked ham & seasoned, shredded pork topped with melted Swiss and served on DiLauro's traditional sesame French loaf with dill pickle chips and our Dijon mayo.
Louisiana PERCH's ($9)
Southern-fried perch fillets served in a fresh hoagie roll with lettuce, tomato, dill pickle chips and a slather of our hot pepper mayo.
Ships in the Night ($9)
No meat! Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomato, frizzled red onions, fresh basil & baby spinach on Pasta's stretch loaf with our creamy balsamic dressing.
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Davey's Mushroom Cream
**Chicken & Vegetable with Rice
(Add Chicken or Turkey for $2)
The Mediterranean (7)
Artichoke Hearts, Roasted Red Peppers, Garbanzos & Black Olives
(All Mixed-No Modifications)
Over a bed of fresh spring mix and finished with feta cheese & our creamy balsamic dressing on the side.
BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2
Monday through Friday 10:30am to 2:30 (ish) pm
211 North Clinton Street
Syracuse, NY 13203
FAX # (315) 373-0618