We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
Darwin's "Otto-Bahn!" ($7)
Our twist of the Vietnamese Banh Mi is thin slices of Vietanamese-style pork loin and red ginger, hoisin BBQ pork with pork paste, seasoned mayo, pickled vegetables and fresh cilantro on a toasted Ciabatta roll. A Vietnamese classic.
The Lucky Charm ($8.5)
Roasted beef topped with applewood-bacon, melted blue cheese and American cheese. Served on Pasta's stretch loaf with crisp lettuce, our guacamole spread, and finished with a cool ranch dressing.
MoJo Rising ($8.5)
Oven-roasted turkey breast topped with maple bacon, farm-fresh fried egg and a combo of smoked gouda and provolone. Stacked on Pasta's stretch loaf with lettuce and our hot pepper mayo.
(From our friends Morgan & Joe!) ;)
Pineapple Express ($8)
Cajun-dusted chicken breast topped with provolone cheese and served with our pineapple salsa, fresh baby spinach and a hit of sweet chili sauce on Pasta's stretch loaf.
Ships In The Night ($8)
No Meat!!! Our version of the French Smuggler is a stack of Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomato, frizzled red onions, fresh baby spinach & basil served on Pasta's stretch with a hit of our creamy balsamic viniagrette.
Darwin's PERFECT Storm ($8.5)
This Boston sandwich specialty combines two of our favorites:
Maryland crab cake stacked on a piece of fresh fried haddock with lettuce, tomato, red onion and a combo of Creole mayo & homemade tartar sauce.
(FRESH FRIED HADDOCK SANDWICHES AVAILABLE
WEDNESDAY-FRYDAY DURING LENT)
The BIG/EASY Muffaletta ($6)
This "Darwin original" is layers of Italian meats & cheese (salami, capicola, mortadella & provolone) stacked on a sesame French bread with our homemade Italian olive spread.
(Little known fact: We opened in May 2010 with this sandwich...and this sandwich alone. You could say it's the one that put us on the map. Back for a limited run...)
-Darwin's Fresh Fried Seafood-
Alabama Boy Catfish Po' Boy ($8)
Southern-fried catfish fillets served on fresh DiLauro's sesame loaf with lettuce, tomato, dill pickle chips and our hot pepper mayo.
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Vegetarian Broccoli & PepperJack
**Davey's Butternut Squash Bisque
**Daisy Ham & Split Pea
(Add Chicken or Turkey for 2$; Seafood for 3$)
The Mediterranean (7)
Artichoke Hearts, Black Olives, Roasted Red Peppers, Garbanzo Beans & Feta cheese over a beg of field greens with a side of our creamy balsamic dressing.
Queen's Cottage (7)
Seasoned Quinoa, Cottage Cheese, Craisins, Mandarin Oranges & creamy balsamic over baby spinach.
*Sesame Noodles ($2)
*Bobby Love's Cheezy Tots ($4.00)
*Buffalo Mac-N-Cheese ($3)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2
Stop on in for a light morning snack.
We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
So stop on in, if just to say good morning.
Monday through Friday 9:00am to 2:30pm
211 North Clinton Street
Syracuse, NY 13203
Or FAX your order to: (315) 373-0618