Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately. All phoned in orders will be for pick-up only. There will be NO exceptions to this rule. We appreciate your understanding and apologize for any inconvenience this may cause.
We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
**Delivery times will be reserved for our office catering only. Same day orders are for pick up only. Please see our home page.
Porky's Revenge ($9)
Texas-style BBQ pulled pork piled on DiLauro's sesame loaf with fried pickles, melted cheddar cheese, frizzled red onions, lettuce & finished with a dilled ranch dressing.
PJ's Optimus Prime Rib ($9)
Thin slices of slow roasted rib stacked on Pasta's stretch loaf with fried green tomatoes, "frizzles" & fresh baby spinach. Finished with a Chimichurri mayo & our queso blanco sauce.
(Patrick Johnson's 2014 Sandwich Contest winner is back!)
MARYLAND Monroe ($8.5)
Cajun-dusted chicken breast topped with bacon & melted Swiss. Served on Pasta's stretch loaf lettuce, tomato, red onion & our sweet chili mayo.
(An "original menu" favorite!!!)
Give That Dog a Bone! ($8.5)
This is our twist on the RILEY'S KNICKERBOCKER: Virginia-baked ham & slices of our fresh from the oven turkey breast topped with melted Swiss & stacked on DiLauro's sesame French bread with tomato, red onion, coleslaw & finished with our Russian dressing.
Ships In the Night ($8)
No MEAT! Fresh mozz, marinated Portobello mushroom, parmesan roasted tomatoes, frizzled red onions, fresh baby spinach & basil stacked on Pasta's stretch loaf with a creamy balsamic dressing.
Darwin's Southern-Fried Po Boys ($9)
A rotating selection of seafoods (catfish, rock shrimp, perch, etc.) served on fresh baked bread with lettuce, tomato, dill pickles & a hit of our hot pepper mayo.
PERCH (Lousiana Perch's)
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Stuffed Peppers with Dirty Rice
**Split Pea & Daisy Ham
**Cream of Roasted Tomato
(Add Chicken or Turkey for $2)
Sliced beets, crumbled blue cheese, spiced nuts & creamy balsamic over a bed of fresh baby spinach.
The Mediterranean (7)
Artichoke hearts, black olives, garbanzo beans, roasted red peppers and feta cheese over fresh field greens and served with a side of our creamy balsamic dressing.
*BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2
Monday through Friday 10:30am to 2:30 (ish) pm
211 North Clinton Street
Syracuse, NY 13203
FAX # (315) 373-0618