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Evolving Menu

Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately.  All phoned in orders will be for pick-up only.  There will be NO exceptions to this rule.  We appreciate your understanding and
apologize for any inconvenience this may cause. 

We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse.  If you haven't eaten there, you don't know what you're missing.  One of Riley's most unique features is that the menu is never the same.  New menus are created daily to incorporate the latest recipes, and the freshest ingredients.  This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit.  At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.

So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California.  Each week we will continue to introduce a new sandwich on our lunch menu.

So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it.  You never know what will end up on our board...

Our golden fried haddock fillet served on a fresh hoagie with a slather of our homemade tartar sauce.
(Available Wednesday through FRYday during Lent)

Darwin's "HAPPY COW!" ($9)
 This "stroganoff" creation is a brown gravy dipped roast beef topped with sautéed mushrooms, onions & melted Swiss.  Presented on DiLauro's sesame French loaf with a combo of our dilled sour cream & our buttery béchamel sauce.

The NO/Jo Turkey ($9)

 Our fresh-from-the-oven roasted turkey breast, carved into hearty strips and topped with sautéed fresh spinach & melted Swiss.  Served on Pasta's stretch loaf with baby spinach & our cranberry mayo.

"It's No Spring!" Chicken ($8.5)
Our parmesan & Rosemary crusted chicken breast topped with melted provolone.  Served over a bed of frizzled red onion & fresh baby spinach with our sundried tomato aioli on Pasta's stretch loaf.
(Almost 5 years in, this is still my very favorite!!!)
 "This Little Piggy Went to Utica!" ($9)
Virginia-baked ham & our seasoned, shredded pork topped with a sharp provolone cheese and served over a bed of our Utica-style greens on DiLauro's sesame loaf with "frizzles" and a combo of roasted garlic mayo & sweet chili sauce.
(Matt from the rink...  This one's for you!)

 The BIG/EASY Muffaletta ($7)
 Layers of Italian meat & cheese (salami, capicola, mortadella & provolone) on DiLauro's traditional sesame loaf with our Italian olive spread.
Davey's Chicken-N-Biscuits ($8)
Dave's hearty chicken stew served over fresh baked Southern-style biscuits.
(Get it while it's hot!  Come St. Pat's Day...It will be gone for the season.)

Our delectable assortment of tasty bisques & soups are the perfect lunch.  Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

TODAY'S SOUP ($5/$3)
 **Stuffed Pepper with Dirty Rice
**Southwestern Chicken & Rice Stew
**Vegetarian Cream of Mushroom

Today's SALAD-
(Add Chicken or Turkey for $2)

Queen in the Cottage (7)
Seasoned quinoa with cottage cheese, mandarin oranges, craisins & our creamy balsamic over a bed of fresh field greens.
  BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)

Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2

day through Friday 10:30am to 2:30 (ish) pm
211 North Clinton Street
Syracuse, NY 13203
(315) 373-0484

FAX # (315) 373-0618

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