Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately. All phoned in orders will be for pick-up only. There will be NO exceptions to this rule. We appreciate your understanding and apologize for any inconvenience this may cause.
We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
"ARTI-Choke Your Chicken" ($9)
Jerk seasoned chicken breast topped with melted provolone and served over a bed of our artichoke spread with frizzled onions & fresh baby spinach on Pasta's stretch loaf.
MOJO Rising ($9)
Our fresh-from-the-oven roasted turkey breast, carved into hearty strips and topped with maple bacon, a farm fresh fried egg and a combo of smoked gouda & provolone cheese. Served on Pasta's stretch loaf with lettuce and a hit of our hot pepper mayo.
The French Quarter ($9)
Virginia-baked ham, roast beef & raw cheddar cheese on DiLauro's sesame loaf. Served with a side of "drippings" (our homemade pot roast). Add the meat from the "drippings" to your sandwich and use the leftover Au Jus to dip.
D's One Hot Mama ($9)
Virginia-baked ham & seasoned, shredded pork topped with melted Pepper Jack cheese and served on DiLauro's French bread with Siracha-tossed frizzled onions, creamy coleslaw & a slather of out hot pepper mayo.
The Bikini Bottom Crabby Patty ($9)
Our Maryland-style crab cake served on Harrison's crusty hard roll with our homemade tartar, lettuce, tomato & red onion.
Everyone's new favorite "veggie option" is our black bean & skillet corn cake folded into a whole wheat tortilla with shredded cheddar, lettuce, salsa & a hit of our cilantro-spiked ranch dressing.
(We're working on making this a Darwin staple).
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Stuffed Pepper with Dirty Rice
**Beef Brisket with Vegetable
(Add Chicken or Turkey for $2)
The Mediterranean (7)
Artichoke Hearts, Roasted Red Peppers, Garbanzos & Black Olives
(All Mixed-No Modifications)
Over a bed of fresh spring mix and finished with feta cheese & our creamy balsamic dressing on the side.
BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2
Monday through Friday 10:30am to 2:30 (ish) pm
211 North Clinton Street
Syracuse, NY 13203
FAX # (315) 373-0618