Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately. All phoned in orders will be for pick-up only. There will be NO exceptions to this rule. We appreciate your understanding and apologize for any inconvenience this may cause.
We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
Davey's Chicken-N-Biscuits ($8)
Dave's hearty chicken stew served over fresh baked Southern-style biscuits.
(This cold weather staple is back for the season!)
Darwin's "PIG in a Poncho" ($9)
Our pork-fried Spanish rice wrapped in a whole wheat tortilla with deep fried pickles, crisp lettuce, shredded Pepper Jack cheese and a drizzle of our habanero ranch dressing.
Midnight Train to Georgia ($8.5)
Slow roasted beef sliced thin, topped with melted Swiss and piled on DiLauro's crusty sesame loaf with frizzled red onions and a slather of our horseradish mayo.
An "original menu" favorite!
Maryland Monroe Chicken ($9)
Cajun-dusted chicken breast topped with bacon & Swiss and served on Pasta's stretch loaf with lettuce, tomato, red onion and a combo of mayo and sweet chili sauce.
Susie Q's favorite!!!
Birds in PEAR-A-Dise ($8.5)
Our fresh-from-the-oven turkey breast carved into hearty slices and topped with creamy, melted brie and sweet Anjou pear slices. Presented on Pasta's stretch loaf with fresh baby spinach and a hit of our raspberry mayo.
The Bikini Bottom Crabby Patty ($8.5)
Our Maryland-style crab cake served on Harrison's hard roll with lettuce, tomato, red onion & our homemade tartar.
Everyone's new "veggie" favorite is our black bean & roasted skillet corn cake folded into a whole wheat tortilla with lettuce, salsa, shredded cheddar and our cilantro-spiked ranch.
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Please call for today's selection (373-0484)
(Add Chicken or Turkey for $2)
The Mediterranean (7)
Artichoke hearts, roasted red peppers, chick peas, black olives and feta cheese served over a bed of spring mix with a side of our creamy balsamic dressing.
BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2
Monday through Friday 10:30am to 2:30 (ish) pm
211 North Clinton Street
Syracuse, NY 13203
FAX # (315) 373-0618