Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately. All phoned in orders will be for pick-up only. There will be NO exceptions to this rule. We appreciate your understanding and apologize for any inconvenience this may cause.
We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse. If you haven't eaten there, you don't know what you're missing. One of Riley's most unique features is that the menu is never the same. New menus are created daily to incorporate the latest recipes, and the freshest ingredients. This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit. At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.
So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California. Each week we will continue to introduce a new sandwich on our lunch menu.
So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it. You never know what will end up on our board...
ON THE BOARD THIS WEEK
The BEEF Martini ($9)
Roasted beef, sliced thin and topped with applewood-smoked bacon and melted Swiss. Served over a bed of sautéed mushrooms on DiLauro's sesame French loaf with our horseradish mayo.
The Picnic Basket ($8.5)
"Oven-fried" chicken breast stacked on DiLauro's sesame loaf with buffalo mac, BBQ-baked beans, creamy coleslaw, frizzled red onions and a hit of smoky BBQ sauce.
All that's missing is the blanket and the wine...
The NO/JO Turkey ($8.5)
Our fresh-from-oven turkey breast carved into hearty pieces and topped with sautéed spinach and melted Swiss. Served on Pasta's stretch loaf with fresh baby spinach and a slather of our cranberry aioli.
(An original house favorite!)
Darwin's OTTO BAHN ($8)
Red ginger BBQ shredded pork stacked on roasted pork loin with pickled carrots and cucumber, fresh cilantro and our hot pepper mayo on a fresh ciabatta roll.
D's Summertime LOBSTER ROLL ($13)
Real lobster pieces tossed lightly in our celery seed mayo and piled in a garlic butter toasted roll with crisp lettuce.
(Only available until Labor Day. After that they are gone until next Memorial Day. Treat yourself before summer's over!)
Ships in the Night ($8)
No Meat!!! Our version of the FRENCH SMUGGLER in a veggie stack of Fresh Mozz, Marinated Portobello mushrooms, parmesan roasted tomatoes, frizzled red onions, fresh baby spinach and sweet basil on Pasta's stretch loaf with a creamy balsamic dressing.
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch. Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.
TODAY'S SOUP ($5/$3)
**Tomato, Roasted Tomato & Smoked Gouda
**Stuffed Peppers with Dirty Rice
(Add Chicken or Turkey for $2)
Beets & Blue (6)
Sliced beets over a bed of fresh baby spinach with a side of crumbled blue cheese, spiced nuts & creamy balsamic dressing.
*BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2
Stop on in for a light morning snack.
We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
So stop on in, if just to say good morning.
Monday through Friday 11:00am to 3:00pm
211 North Clinton Street
Syracuse, NY 13203