darwin
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Evolving Menu

Due to the high volume of walk-in traffic on Friday's,
in order to maintain the quality of our product and the integrity of our business, there
will be NO Friday deliveries, effective immediately.  All phoned in orders will be for pick-up only.  There will be NO exceptions to this rule.  We appreciate your understanding and
apologize for any inconvenience this may cause. 
;)

We are a division of Riley's Restaurant, 312 Park St., on the Northside of Syracuse.  If you haven't eaten there, you don't know what you're missing.  One of Riley's most unique features is that the menu is never the same.  New menus are created daily to incorporate the latest recipes, and the freshest ingredients.  This gives the chefs at Riley's the creative outlet to create new and delicious dishes, ensuring a different experience for every visit.  At Darwin, we are using this concept to bring classic dishes from around the country right here to downtown Syracuse.

So far we've borrowed from New York City, Chicago, New Orleans, Texas, Boston, California.  Each week we will continue to introduce a new sandwich on our lunch menu.

So, if you've had "the best sandwich ever" from someplace in your travels, we'd love to hear about it.  You never know what will end up on our board...


 ON THE BOARD THIS WEEK
 This Little Piggy Went to Utica ($9)
 Virginia-baked ham & seasoned, shredded pork topped with a sharp provolone and served over a hearty portion of our Utica greens with frizzled onions on DiLauro's sesame French bread.  Finished with a delicious combo of roasted garlic aioli & sweet chili sauce.

 MoJo Rising ($9)
Our fresh from the oven breast topped with maple bacon, a farm fresh fried egg & a combo of melted provolone & smoked Gouda.  Served on Pasta's stretch loaf with crisp lettuce & a slather of our hot pepper mayo.

 Midnight Train to Georgia ($8.5)
Our roasted beef sliced thin and topped with melted Swiss.  Served on DiLauro's sesame loaf with frizzled red onion and a hit of our horseradish mayo.
The original house favorite!!!

"It's No Spring Chicken!"($8)
Rosemary & parmesan crusted chicken breast topped with provolone and served on Pasta's stretch loaf with fresh baby spinach, frizzled red onion & our sundried-tomato aioli.

D's Summertime LOBSTER ROLL ($13)
 
Real lobster pieces tossed lightly in our celery seed mayo and piled in a garlic butter toasted roll with crisp lettuce.
(BONUS TIME FOR OUR BEST SELLER of the SEASON!!!)
 
Ships in the Night ($8)
No Meat!!!  Our version of the FRENCH SMUGGLER in a veggie stack of Fresh Mozz, Marinated Portobello mushrooms, parmesan roasted tomatoes, frizzled red onions, fresh baby spinach and sweet basil on Pasta's stretch loaf with a creamy balsamic dressing.

 
SOUPS & SALADS
Our delectable assortment of tasty bisques & soups are the perfect lunch.  Any of our broths and stews pair perfectly with a fresh DiLauro's rolls for a light meal, or with one of our garden-fresh salads of the day for the healthier appetite.

TODAY'S SOUP ($5/$3)
 **PLEASE CALL FOR TODAY'S SELECTION (373-0484)

-Today's SALAD-
(Add Chicken or Turkey for $2)

 Beets & Blue (6)
 Sliced beets over a bed of fresh baby spinach with a side of crumbled blue cheese, spiced nuts & creamy balsamic dressing.

SIDES
*BUFFALO MAC ($4/$3 as a side)
*Blue Cheese Potato Salad ($4/$3 as a side)
*Cranberry Cole Slaw ($1.5)



SWEETS
Lisa's Cookies (Chocolate Chip, Oatmeal Raisin, Oatmeal Choc. Chip) $2


MID-MORNING MUNCHIES
Stop on in for a light morning snack.
 We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza.
  So stop on in, if just to say good morning.


DARWIN
 Mon
day through Friday 11:00am to 3:00pm
211 North Clinton Street
Syracuse, NY 13203
(315) 373-0484
DarwinOnClinton
@yahoo.com

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