good food. good people.
March 12th thru March 25th
Our corned beef brisket, carved and served on a marble rye bread with sweet & sour red cabbage, Swiss cheese, lettuce and our 1000 Island dressing.
Happy St. Patrick's Day!!!
Our oven-roasted turkey breast topped with melted Brie cheese and served on Pasta's stretch loaf with D'Anjou pear slices, fresh baby spinach and a slather of our raspberry mayo.
Spiedie-marinated chicken breast presented on Pasta's stretch loaf with our Kalamata olive-red onion-feta cheese spread and finished with fresh baby spinach and our Greek yogurt tzatziki.
Virginia-baked ham & seasoned, shredded pork topped with melted Swiss cheese and served on Pasta's stretch loaf our pineapple salsa, "frizzled" onions and a smoky BBQ sauce.
Our black bean-sweet potato-quinoa cake folded into a spinach wrap with fresh baby spinach, crispy tortilla strips, a roasted garlic aioli and a lime sour cream.
Our fresh-fried haddock served on a fresh hoagie roll with a slather of our homemade tartar and fresh lemon wedge.
(Get it PO' BOY STYLE with pickles, tomato, lettuce & our hot pepper mayo for an extra $1.00)
This FRIDAY special is available M-F during LENT
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Artichoke hearts, garbanzo beans, roasted red peppers, black olives & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic dressing
Our menu changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
A creamy red-skinned potato creation.
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY
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