good food. good people.
May 7th thru 20th
Thin slices of prosciutto piled on Pasta's stretch loaf with our homemade "chopped" fig jam, fresh arugula, spiced nuts & our feta cheese cream cheese spread.
A BEST SANDWICH EVER Winner!
Our oven-roasted turkey breast topped with a farm-fresh fried egg, bacon and a combo of smoked Gouda & provolone cheese. Presented on Pasta's stretch loaf with lettuce and a slather of our hot pepper mayo.
Created by our friends Morgan & Joe Gehm!
Cajun-dusted chicken breast topped with melted provolone cheese, served on Pasta's stretch loaf with our pineapple salsa, "frizzled" onions, fresh baby spinach and a dash of sweet chili sauce.
Virginia-baked ham stuffed with teriyaki-marinated pineapple rings and topped with melted Swiss cheese. Presented on Pasta's stretch loaf with "frizzled" onions and creamy coleslaw with mayo.
Our fresh homemade hummus on a vegetarian spinach wrap with Asian-style coleslaw, diced tomatoes, cucumbers, soy/sesame marinated mozzarella, sesame crisps & our cilantro-spiked ranch.
Deep-fried clam strips folded into a jalapeno cheddar wrap with lettuce, tomatoes, red onions, shredded mozz & our Russian dressing.
$5 Bowl (One Size)
ADD CHICKEN or TURKEY $3
Artichoke hearts, garbanzo beans, roasted red peppers, black olives & feta cheese served over a bed of fresh spring mix with a side of our creamy balsamic dressing
This "cold plate" is a trio of: Davey's chicken salad, quinoa with craisins & feta & cottage cheese with a slice of red tomato over a bed of fresh greens with a side of our creamy balsamic dressing.
Our menu changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Casual shouldn't mean stale food options. Great taste is the name of the game, and we're committed to stepping up to the plate. We are dedicated to providing fresh options for our customers.
In house-roasted meats, prepared from scratch sauces, local, fresh produce & daily, fresh-baked local breads.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY
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