good food. good people.
DOWNTOWN DINING WEEKS (3/2 thru 3/13) (ALL LUNCH COMBOS $15)
Davey's hearty chicken & vegetable stew served over fresh-baked Southern-style buttermilk biscuits.
On the Menu until St. Patrick's Day!
Our roasted beef topped with melted Swiss and served on Pasta's stretch loaf with "frizzled" onions and a slather of our horseradish mayo.
An ORIGINAL MENU Favorite!!!
Our oven-roasted turkey breast topped with garlic-sauteed spinach and melted provolone cheese, served on Pasta's stretch loaf with fresh baby spinach and a hit of our cranberry mayo.
Another ORIGINAL MENU Favorite!
Cajun-dusted chicken breast topped with capicola ham, roasted red peppers & melted provolone cheese, presented on Pasta's stretch loaf spread with our sweet basil aioli with fresh baby spinach.
NO MEAT! Fresh soft mozzarella, marinated Portobello mushrooms, parmesan-roasted tomatoes, "frizzled" onions, fresh baby spinach and basil pesto stacked on Pasta's stretch loaf with a hit of our creamy balsamic dressing.
Virginia-baked ham & our seasoned, shredded pork topped with melted Swiss and presented on DiLauro's sesame-crusted French bread with a combo of stone ground mustard and Dijonnaise.
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Our Fresh Fried Haddock served in a fresh hoagie roll Slathered W/Our Homemade Tartar Sauce. (Or Try It Po'Boy Style with dill pickles, tomatoes, lettuce & a slather of our hot pepper mayo for $1) (((FRIDAY ONLY!!!)))
$5 Bowl (One Size) (Seafood Soups $1 More)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
Fresh Field Greens Topped W/ A Mix Of Avocado, jalapeno , bell peppers, Feta Red Onion, Roasted Corn, Black Beans, Cilantro, salsa & Quinoa Served W/ A Side Of Cool Ranch Dressing. Inspired By Our Own Steve Morrison From The Mission..
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY