Hand-carved corned beef brisket served on a marbled rye bread with pickled sweet & sour red cabbage, melted Swiss cheese, lettuce and our 1000 Island dressing.

HAPPY ST. PATRICK'S DAY!!!

Our oven-roasted turkey breast topped with a sharp NY cheddar, served on Pasta's stretch loaf with Granny Smith apple slices, fresh baby spinach and a dash of our sweet bourbon glaze.

A BEST SANDWICH EVER Winner!

Jerk-seasoned chicken breast topped with melted provolone and served on Pasta's stretch  bread with our artichoke spread, "frizzled" onions, fresh baby spinach and a slather of mayo.

Virginia-baked ham, sugar-cured bacon & a farm-fresh fired egg topped with melted Pepper Jack cheese and served on Pasta's stretch loaf with a toasted haskbrown potato & a sweet heat poblano apricot chutney.

Deep-fried cauliflower tossed lightly in Papa Don's General Tso's glaze and folded into a spinach wrap with jasmine rice (with scallions and toasted sesame seeds) and our teriyaki coleslaw (with Bok Choy).

Southern-fried catfish stacked on a fresh hoagie roll with lettuce, tomato, dill pickles & our hot pepper mayo.

Our Fresh Fried Haddock served in a fresh hoagie roll Slathered W/Our Homemade Tartar Sauce. (Or Try It Po'Boy Style with dill pickles, tomatoes, lettuce & a slather of our hot pepper mayo for $1)**

***Available Wednesday thru Friday (During Lent)

Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic

Fresh Field Greens Topped W/ A Mix Of Avocado, jalapeno , bell peppers, Feta Red Onion, Roasted Corn, Black Beans, Cilantro, salsa & Quinoa Served W/ A Side Of Cool Ranch Dressing. Inspired By Our Own Steve Morrison From The Mission..

A daily rotation of Papa Don's specialty mac-N-cheese

(This Side Sell's Out Every Day!  If you are coming after 1:00 please call ahead and we will hold one for you)