good food. good people.
February 17th thru March 2nd
Davey's hearty chicken & vegetable stew served over fresh-baked Southern-style buttermilk biscuits.
On the Menu until St. Patrick's Day!
Our roasted beef topped with a combo of American & cheddar cheese, served on Pasta's stretch loaf with sauteed mushrooms, peppers & onions, finished with mayo and our homemade steak sauce.
Our oven-roasted turkey breast topped with bacon & melted provolone, served on Pasta's stretch loaf with fresh baby spinach and our Mornay sauce (a cheese sauce made from baby Swiss cheese).
A SOUTHERN CLASSIC!
Parmesan & Rosemary-crusted chicken breast topped with melted provolone cheese and served on Pasta's stretch loaf with "frizzled" onions, fresh baby spinach and a slather of our sundried-tomato aioli.
Our black bean/skillet corn cake folded into a wheat wrap with salsa, shredded cheddar, lettuce and our cilantro-spike ranch.
Italian meats & cheese (salami, capicola, Mortadella & provolone) stacked on a traditional sesame-crusted French bread with out Italian olive salad.
This ORIGNAL MENU Favorite is back for FAT TUESDAY, baby!!!
Our Fresh Fried Haddock served in a fresh hoagie roll Slathered W/Our Homemade Tartar Sauce. (Or Try It Po'Boy Style with dill pickles, tomatoes, lettuce & a slather of our hot pepper mayo for $1)
$5 Bowl (One Size) (Seafood Soups $1 More)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
Sliced Beets, Spiced Nuts, Crumbled Blue Cheese, Red Onions And Creamy Balsamic Over Baby Spinach.
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY