good food. good people.
August 18th thru 31st
Our roasted beef topped with melted Swiss cheese and served on Pasta's stretch loaf with "frizzled" onions and our horseradish mayo.
An ORIGINAL MENU Favorite!!!
Oven-roasted turkey breast served deli-style on Pasta's stretch loaf with marinated cucumber slices, tomato and a slather of our fresh chive cream cheese & a dash of sweet chili sauce.
Jerk-seasoned chicken breast topped with melted provolone and served on Pasta's stretch loaf with our artichoke spread, fresh baby spinach, "frizzled"onions and mayo.
Virginia-baked ham, seasoned, shredded pork & Applewood-smoked bacon topped with sharp cheddar cheese and served on Pasta's stretch loaf with mayo & a hit of Sweet Baby Ray's BBQ.
Our black bean/skillet corn cake folded into a wheat wrap with shredded cheddar, salsa, lettuce and a hit of our cilantro-spiked ranch.
Deep-fried panko-breaded cauliflower tossed lightly in Papa Don's General Tso's sauce and folded into a spinach wrap with jasmine rice (with toasted sesame seeds & scallions) & Asian-style coleslaw (with Bok Choy)
Our Maryland-style crab cake served on Harrison Bakery's hard roll with lettuce, tomato, red onion and our homemade tartar.
Southern-fried catfish served in a fresh hoagie with lettuce, tomato, dill pickles & a hit of our hot pepper mayo.
Our Fresh Fried Haddock Served On A Fresh Hoagie Roll Slathered W/ Our Homemade Tartar Sauce. Make It A Po Boy W/ Lettuce, Dill Pickles, Tomato & Hot Pepper Mayo.
$5 Bowl (One Size) (Seafood Soups $1 More)
ADD CHICKEN or TURKEY $3
Artichoke Hearts, roasted red peppers, black olives and garbanzo beans tossed and served over a bed of fresh field greens with crumbled feta cheese and Creamy Balsamic
Sliced beets, crumbled blue cheese thin slices of red onion & spiced nuts presented over a bed of fresh baby spinach with a side of our creamy balsamic dressing.
changes daily. Please check for today's availability.
A daily rotation of Papa Don's specialty mac-N-cheese
(This Side Sell's Out Every Day! If you are coming after 1:00 please call ahead and we will hold one for you)
***If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
110 West Fayette Street, Syracuse, New York 13202, United States
Phone (315) 373-0484
Lunch: 11:00 to 3:00
MONDAY THRU FRIDAY